menu_icon
organic icon
search icon

Home / Food Cupboard / Sugar & Home Baking / Baking Ingredients

Doves Farm Vitamin C For Baking 120g, Vegan
OUT OF STOCK
Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
Alternatives
You may also like
whatsapp

Subscribe for organic news and insights