The Basil Pesto is a great classic of the Italian Culinary Tradition. Our Organic Recipe is obtained from the simple union of Italian Fresh Basil, Dried Fruits, Oil and Cheese from Biological Origin. The result is a unique sauce, with typical aroma and flavor, ideal for accompanying your first courses.
Sunflower oil*, Basil* 39.7%, Cashew nuts*, Cheese* (cow’s milk, salt, rennet), Salt, Potato flakes*, Garlic*, Acidity regulator: E330, Rosemary extract*
*Organic Raw material.