GAEA pitted Kalamata olives are sun ripened, under the Greek sun, their colour is naturally black depending on the exposure to the sun’s rays whilst on the tree.
They are a source of dietary fibre and copper, rich in vitamin E and contain mono-unsaturated fatty acids and polyphenols. These olives are delicious for snacking and entertaining, preservative free and with reduced salt. The brine is a Gaea 100% natural secret recipe that keeps the flavour of these tasty Greek giants intact!
Nutrition declaration per 100g of drained product
Energy 114 kcal/458kj
Fat 9.8 g
of which saturates 1.6g
Carbohydrate 3.8g
of which sugars 0.8g
Protein 1.0g
Salt 3.3g
Kalamata olives* (58%), water, sea salt, vinegar*. *Product of organic farming.
