The Feta Cream is a spreadable, flavorful cheese cream made from sheep's and goat's milk, which is refined with fresh wild garlic.

Nutritional values ​​per 100g Energy 1889 kJ / 100g 458 kcal / 100g Fat 46 g / 100g Hereof: saturated fatty acids 19 g / 100 g Carbohydrates 2 g / 100 g of which sugars <0.5 g / 100g Protein 9.9 g / 100 g Salt 1.6 g / 100 g

sheep* and goatscheese* (83%, feta* 52%, manouri* 31%), sunflower oil*, bears garlic**(6%) *ingredients are prodcuts of organic farming