Bifidobacterium animalis, Bifidobacterium breve, Bifidobacterium adolescentis, Bifidobacterium longum, Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, Streptococcus thermophilus, maltodextrin, hydroxypropylmethylcellulose (capsule shell), inulin, anti-caking agent: Magnesium salts of fatty acids