noodle whole wheat flour, wheat flour, sea salt soup red and white miso powder (soybean), tapioca dextrin, sea salt, dried shiitake mushroom, spices (garlic, ginger, red, black and white pepper), Shoyu powder (soybean, wheat, sea salt), dried green onion, onion, sesame oil, yeast extract powder, kombu powder Produced in a facility that also handles peanuts, nuts, milk, egg, fish, crustaceans, shellfish, barley, mustard, and celery.