Hojicha belongs to a group of the roasted green teas. Thanks to roasting it gets brown and has a distinctive aroma with walnut to cinnamon undertones. It is grown similarly to Sencha under direct sunlight. A large amount of catechin, which has antioxidant effects, accumulates in its leaves as protection against UVB radiation. During roasting, caffeine is almost eliminated from the tea leaves. Therefore, Hojicha is suitable for all-day and evening sipping and can be enjoyed in limited amounts by women and children. In winter, you will be pleasantly encouraged. In summer - do not forget to try it in an ice-cooled version!

Nutritional value per 100g: energy value 1 031 kJ / 250 kcal Fats 0.7 g from that saturated fatty acids 0.0 g Carbohydrates 13.0g from that sugars 0.0g Fiber 64,0g Proteins 16.0g Salt 0.0g

Organic Green Tea