Our Gluten Free Flatbreads are a delicious NEW idea from Nairn's. Much bigger than a cracker, even more light and crispy AND and packed with the wholesome flavor of wholegrain oats, they are perfect for those times when you need something that little bit more substantial. With lots of room for your favorite toppings, they're perfect for lunch and are lighter than a sandwich and are just as great with soup or salad. Why not try our Rosemary and Sea Salt Flatbreads with your favorite dip, or dunked into a baked Camembert to share with friends?

Per 100g Energy 1830kJ / 437kCal Fat 16.1g of which saturates 3.8g Carbohydrate: 57.6g of which sugars 0.7g Fiber 10.6g Protein 10.0g Salt 1.77g

Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Rosemary (2%), Sea Salt (2%) Raising Agent; Ammonium Bicarbonate Suitable for vegetarians. Allergy Advice: Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats.