Kelp is a large, leafy seaweed belonging to the brown algae family that grows in “forests” in the colder waters of the world's oceans. Kelp has been used for centuries as an important nutritious staple ingredient in Chinese, Japanese, and Korean cuisines. It is also an excellent source of iodine, which has been shown to be essential for healthy thyroid function.*Natural color variation may occur in this product.
Other ingredients
Microcrystalline cellulose, stearic acid (vegetable source), vegetarian coating and magnesium stearate (vegetable source).
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
