Organic Gluten-Free All-Purpose Flour is unbleached, unbromated white flour milled from certified organic grown wheat. This versatile flour is an excellent choice for baking bread, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more.

1466 KJ / 345 kcal Energy 1.8 g Protein 81.9 g Carbohydrates 0.2 g Of which sugar 0.5 g Fat 0.1 g Of which Saturates 3.1 g Dietary fibre

Corn flour 83%, brown rice flour 10%, brown millet flour 5%, thickener: grout gum.