Brown mustard is often used in addition to Indian curries, pickling brines, preserving spices, and marinades. Roasting will bring out an aromatic and attractive flavor.
Brown mustard is often used in addition to Indian curries, pickling brines, preserving spices, and marinades. Roasting will bring out an aromatic and attractive flavor.
Nutritional value per 4.5g:
Total fat 0g
Saturates fat 0g
Transfat 0g
Cholesterol 0mg
Sodium 240mg
Carbohydrates 3g
Dietary fiber 0g
Sugars 1g
Protein 0g