Brown mustard is often used in addition to Indian curries, pickling brines, preserving spices, and marinades. Roasting will bring out an aromatic and attractive flavor.
Nutritional value per 4.5g:
Total fat 0g
Saturates fat 0g
Transfat 0g
Cholesterol 0mg
Sodium 240mg
Carbohydrates 3g
Dietary fiber 0g
Sugars 1g
Protein 0g