Cinnamon is a spice obtained from the inner bark of several tree species from the genus cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines.
Nutritional value per 2.6g:
Energy 6.42 calories
Carbohydrates 2.1 g
Calcium 26.1 mg
Iron 0.21 mg
Magnesium 1.56 mg
Phosphorus 1.66 mg
Potassium 11.2 mg
Vitamin A 0.39mg