Cinnamon is a spice obtained from the inner bark of several tree species from the genus cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines.
Nutritional value per 100g:
Energy 11473kj/347kcal
Fat 1.24g
of which saturates 0.3g
Carbohydrates 80g
of which sugars 2.2g
Fibre 53g
Protein 4g
Sodium 10mg