It is also known as strained yoghurt, yoghurt cheese or greek yoghurt. Traditionally in arabian countries, the whey is strained in paper bag or filter, made of muslin. While labneh is classified as a cheese, it retains the distinctive sour flavour of yoghurt.
Value per 100g
Energy 180kcal/753kj
fat 11.7g
Protein 9g
carbohydrates 2g
sodium 232mg
