The Organic Larder Vegan Pesto with Tofu is made with raw ingredients and extra virgin olive oil, pine kernels. It is a delicious and gluten-free product that goes well with pasta, bread or other such breakfast snacks.

Nutritional value per 60g: Energy 279kcal/1150kj Total fat 28g Of which saturates fat 3g Polyunsaturated fat 13g Monounsaturated 12% Trans fat 0g Cholesterol 0mg Sodium 374mg Total carbohydrate 5g Dietary fiber 1g Total sugars 0g Of which added sugars 0g Protein 2g

Sunflower seed oil basil in sunflower seed oil (basil 90% sunflower seed oil 7%, salt) cashew nuts, water, potato flakes, tofu (water, soy) minced flaxseed, extra virgin olive oil,, pine kernels, garlic, salt, acidity regulator : citric acid, Allergens : May contain traces of milk & nuts