Gluten Free Chocolate Cake Mix is a quality product produced from natural ingredients and is naturally wheat free and gluten free. This product is easy to prepare and being totally vegetable based, also allows you the option to prepare a cake that is 97% fat free, dairy free, egg free and suitable for vegans
Serving size 47g
Per serve (dry mix)
Energy 745kj (178kcal)
Protein 1.3g
Fat-total 0.8g
-Saturated 0.5g
Carbohydrate 38.9g
-Sugars 19.7g
-Starch 19.2g
Sodium 190mg
Dietary Fiber 1.5g
Per 100g (dry mix)
Energy 1586kj (379kcal)
Protein 2.7g
Fat-total 1.7g
-Saturated 1.1g
Carbohydrate 82.8g
-Sugars 42.0g
-Starch 40.8g
Sodium 405mg
Dietary Fiber 3.2g
Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Cocoa Powder (4.5%), Dextrose from Maize, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate, Calcium Carbonate), Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Salt, Natural Vanilla Flavor, Vegetable Gums (Stabilizers): (Carboxymethylcellulose, Guar Gum, Carrageenan, Methylcellulose), Citric Acid
