Wheat free, gluten free all purpose plain flour is a quality product produced from specially selected natural ingredients. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters.

Serving size 40g Per serve Energy 620kj (148kcal) Protein 0.8g Fat-total 0.5g -Saturated 0.1g Carbohydrate 33.9 -Sugars 0.4g -Starch 33.5g Sodium 12mg Dietary Fiber 0.7g Gluten not detected Per 100g (dry mix) Energy 1554kj (371kcal) Protein 2.0g Fat-total 1.2g -Saturated 0.1g Carbohydrate 84.8g -Sugars 0.9g -Starch 83.9g Sodium 29mg Dietary Fiber 1.7g Gluten not detected

Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar Gum.