The Pacari Professional Line, gives you the ability to create recipes with our organic dark chocolate in your own home, or in a professional bakery, restaurant or patisserie. Our 60% couverture with coconut sugar is sourced from the Ecuadorian region of Esmeraldas, known for producing some of the nation’s finest cacao.

Nutritional value per 50g: Calories 300 Total Fat 21g Saturated Fat 13g Trans Fat 0g Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 0mg Sodium 50mg Total Carbohydrate 22g Dietary Fiber 7g Total Sugars 14g Includes 14g Added Sugars Protein 5g

Organic cocoa mass, cane sugar, cocoa butter & emulsifier E322.