Tentacle chunks from giant squid caught by native local fishermen off the Pacific Peruvian coast, steamed and canned in the typical Galician sauce made with Spanish extra virgin olive oil, paprika, and spices from certified organic agriculture.

Nutrition value per 100g: Energy 1140 kJ/274kcal Total Fat 20.0g Of which saturated 3.98g Of which monosaturated 12g Of which polyunsaturated 2.9g Carbohydrates <2.0g of which sugar <1.0g Fiber <1.0g Protein 21.9g Salt 0.35g

Squid tentacle chunks (75%), extra virgin Olive oil (22%)*, Paprika*, Onion*, Garlic*, Sea salt. (*: from organic agriculture).