Sojade products are gluten- and lactose-free Soya is a pulse that is naturally high in protein We aim to reduce our carbon emissions by 20% between 2015 and 2018 for every kilo we produce
Nutritional values per 100g
Energy value 190 kJ (46 kcal)
Fats 2,9 g of which saturated fatty acids 0,4 g
Carbohydrates 0 g of which sugars 0 g
Fibre 0,1 g
Protein 4,8 g
Salt 0,1 g
Soya drink* 99% (water, hulled soya beans* 9,2% (France)), selected live cultures of which Bifidus and Acidophilus. * Organic farming.
