Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
Nutritional value per 1/4 cup (35g):
Calories 130
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 28g
Dietary Fiber 2g
Total Sugars 0g Includes 0g Added Sugars
Protein 3g
Vitamin D 0mcg
Calcium 2mg
Iron 1mg
Potassium 124mg
