A creamy drinking pleasure made of genuine chocolate. Finely grated pieces of dark chocolate that are merely waiting to be dissolved in hot milk and whipped, in order to ensure an unforgettably tasty experience.
At the start of the 18th century such an event was celebrated amongst European aristocratic circles (albeit when drinking chocolate was simply made from ground cocoa beans). Now it has re-established itself as a trend.
The fine pieces of chocolate are also attractive as an ingredient in muesli or for decorating decorate cakes and desserts!
Without dairy now!