Switching From Conventional To Organic Butter May Help Reduce Your Exposure To Harmful Chemicals. Organically Raised Cows Are Bred Without Pesticides Or Drugs And Are Also Kept In Relatively Humane Conditions Compared To Non organically Raised Cows.

Nutritional value per 100g: Energy 3093kJ / 752 kcal Fat 83g of which saturates 58g Carbohydrates 0.7g of which sugars 0.7g Protein 0.6g Sodium 7mg

Organic cream (from cow milk), fermenting culture. Fat min. 82%, Water max 16%, Solid nonfat. Max. 2%