The Cornish sea salt in this recipe adds a great balance to the sweet and smoky caramel taste. Blended with our double cream and packed with a salted caramel ripple running through, we think this is pretty irresistible.
Organic whole milk, organic salted caramel ripple (20%) (organic invert sugar syrup, organic sugar, water, organic unsalted butter (milk), organic double cream (milk), organic brown sugar, organic maize starch, salt, organic caramelised sugar syrup, natural flavouring), organic double cream (milk) (18%), organic sugar, organic skimmed milk powder, organic invert sugar syrup, organic pasteurised free range egg, water, organic unsalted butter (milk), organic brown sugar, organic maize starch, salt, organic caramelised sugar syrup, natural flavouring.