Only durum wheat semolina and eggs are used for the dough, pre-cooking or adding water to the dough to increase its weight is completely avoided. This is reflected in the golden-yellow color and the first-class taste of the pasta.
Nutritional value per 100g:
Energy 1142 kJ/271 kcal
fat 8.5g
saturated fatty acids 2.5g
carbohydrates 36g
of which sugars 1.5g
protein 11g
salt 1.3g
DURUM WHEAT*, RICOTTA* (29%), EGGS*, HARD CHEESE*, sunflower oil*, breadcrumbs* (WHEAT FLOUR*, rock salt, yeast), rocket* (3%), potato flakes*, rock salt
contains the following allergenic ingredients: gluten, eggs, milk
