Only durum wheat semolina and egg are used for the dough, pre-cooking or water in the dough to increase weight is completely avoided. This is reflected in the golden-yellow color and the first-class taste.
Energy 1278 kJ / 100g 302 kcal / 100g fat 3.5g / 100g Hereof: saturated fatty acids 1g / 100g carbohydrates 55g / 100g of which sugars 1.3g / 100g protein 12g / 100g salt 0.1g / 100g
DURUM WHEAT*, EGGS* (30%)
contains the following allergenic ingredients: gluten, eggs
