bio-Verde Tortelli is made from whole eggs and durum wheat semolina according to an original Italian recipe. The refined filling with the finest porcini mushrooms has been worked out over many years and improved again and again until a world-class pasta has been created.

Nutritional Facts Amount Per Serving 100g Energy 1204 kJ / 287 kcal Fat 10 g of saturated fat 2.4g Carbohydrate 38 g of which Sugar 1.9 g Protein 9 g Salt 0.8 g

DURUM WHEAT SEMOLAR *, RICOTTA *, EGGS *, porcini mushrooms * (9%), breadcrumbs * (WHEAT FLOUR *, rock salt, yeast), sunflower oil *, potato flakes *, rock salt, HARD CHEESE *, garlic *, onions * * from controlled organic production