D’Angelo Organic Tortellini Porcini are made without eggs from durum wheat. The filling obtains its refined taste from porcini, onions, sea salt, garlic and pepper. A delicious vegan indulgence in best organic quality.
Nutrition value per 100g:
Energy 1,232 kJ / 292 kcal
Fat 4.3 g
- of which saturates 0.8g
Carbohydrate 53.0 g
- of which sugars 1.9g
Fibre 3.4g
Protein 8.6g
Salt 0.91g
Pasta dough: Durum wheat*, water Filling 26%: Breadcrumbs* (wheat flour*, yeast*), porcinis* 30%, potato flakes*, onions* 9%, sunflower oil*, garlic*, sea salt, emulsifier: lecithins* (from soy*), pepper*
* From certified organic farming.
