D’Angelo Organic Tortellini Cheese. Golden yellow pasta filled with two Italian cheese classics: sheep cheese and ricotta. A true highlight for pasta fans and cheese lovers.

Nutritional value per 100g: Energy 1271 kJ / 301 kcal Fat 5.1g of which saturated 2.8g Carbohydrate 51.0g of which sugars 2.5g Fiber 3,8g Protein 11g Salt 1.1 g

Pasta dough: durum wheat semolina*, water Filling 26%: cheese* (sheep milk cheese 30%*, ricotta 10%*), bread crumbs (wheat flour*, yeast*), powdered milk*, sunflower oil*, sea salt, emulsifier: soy lecithin*, pepper* *from controlled organic agriculture