D’Angelo Organic Tortellini Cheese. Golden yellow pasta filled with two Italian cheese classics: sheep cheese and ricotta. A true highlight for pasta fans and cheese lovers.
Nutritional value per 100g:
Energy 1271 kJ / 301 kcal
Fat 5.1g
of which saturated 2.8g
Carbohydrate 51.0g
of which sugars 2.5g
Fiber 3,8g
Protein 11g
Salt 1.1 g
Pasta dough: durum wheat semolina*, water Filling 26%: cheese* (sheep milk cheese 30%*, ricotta 10%*), bread crumbs (wheat flour*, yeast*), powdered milk*, sunflower oil*, sea salt, emulsifier: soy lecithin*, pepper*
*from controlled organic agriculture
