D'Angelo Pasta Organic Tortellini with Porcini 250g, Vegan

D’Angelo Organic Tortellini Porcini are made without eggs from durum wheat. The filling obtains its refined taste from porcini, onions, sea salt, garlic and pepper. A delicious vegan indulgence in best organic quality.

Nutrition value per 100g: Energy 1,232 kJ / 292 kcal Fat 4.3 g - of which saturates 0.8g Carbohydrate 53.0 g - of which sugars 1.9g Fibre 3.4g Protein 8.6g Salt 0.91g

Pasta dough: Durum wheat*, water Filling 26%: Breadcrumbs* (wheat flour*, yeast*), porcinis* 30%, potato flakes*, onions* 9%, sunflower oil*, garlic*, sea salt, emulsifier: lecithins* (from soy*), pepper* * From certified organic farming.