Only durum wheat semolina and eggs are used for the dough, pre-cooking or adding water to the dough to increase its weight is completely avoided. This is reflected in the golden-yellow color and the first-class taste of the pasta.

Nutritional value per 100g: Energy 1142 kJ/271 kcal fat 8.5g saturated fatty acids 2.5g carbohydrates 36g of which sugars 1.5g protein 11g salt 1.3g

DURUM WHEAT*, RICOTTA* (29%), EGGS*, HARD CHEESE*, sunflower oil*, breadcrumbs* (WHEAT FLOUR*, rock salt, yeast), rocket* (3%), potato flakes*, rock salt contains the following allergenic ingredients: gluten, eggs, milk