Switching From Conventional To Organic Butter May Help Reduce Your Exposure To Harmful Chemicals.
Nutritional value per 100g:
Energy 3093 Kj/ 752 Kcal
Fat 83 g
of which saturates 58g
Carbohydrate 0.7g
of which sugars 0.7g
Protein 0.6mg
Sodium 7mg
organic cream (from organic cow milk), fermenting culture. fat min 82%, water max 16%, solid non-fat max 2%
Allergens: Milk
Storage Instructions: Keep refrigerated at 0 – 4c and consume within 150 days and in any case no later than the expiry date
