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    It is rich in a protective antioxidant, astaxanthin, and it is an excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12). However, it is the content of omega-3 fatty acids in salmon that receives the most attention, and rightly so.

    Nutritional value per 100g: Energy 414cal Total fat 21.34g Total carb 34.3g Dietary fibre <0.1g Protein 21.21g Moisture 16.73g Iron 4.11 Calcium 59.29 Vitamin d3 5.66

    organic salmon(99%), salt(1%)

    Organic Larder

    **Organic product / Halal product