Get ready, our new Kefir is Kef-here! This ancient way of fermenting yogurt has been around for ages so we thought it was high time we brought you one, made here in the valley. It's creamy and tangy and filled with these 14 different live cultures: Bifidobacterium infantis Bifidobacterium lactis Lactobacillus acidophilus Lactobacillus bulgaricus Lactobacillus delbrueckii subspecies lactis Lactobacillus fermentum Lactobacillus paracasei Lactobacillus rhamnosus Lactococcus lactis subspecies cremoris Lactococcus lactis subspecies lactis biovar diacetylactis Lactococcus lactis subspecies lactis Leuconostoc mesenteroides Leuconostoc pseudomesenteroides Streptococcus thermophilus So, what are you waiting for? Give it a try and let us know what you think!

Typical Values Per 100g Energy 268kJ/64kcal Fat 2.1g of which saturates 1.4g Carbohydrate 6.4g of which sugars 5.4g Protein 4.7g Salt 0.12g Calcium 181mg/22% NRV Phosphorus 132mg/18% NRV NRV = Nutrient Reference Value

Organic MILK fermented with live kefir cultures