The Capricci of Peas, Rice and Spirulina are the first gluten-free pasta with legumes and Italian Spirulina. The special recipe that combines rice and peas is naturally gluten-free to the Italian Spirulina guarantees that pasta holds up to cooking. They are ideal for a sporting meal, thanks to the high protein intake a lunch break that does not weigh down a special and innovative dinner.
Nutritional value per 100g:
Energy 332kcal /1392kJ
Greases 4.6g
Of which saturated 0.05g
carbohydrates 57g
Of which sugars 2.9g
Fiber 23.1g
Proteins 22.2g
Salt 0.05g
pea flour *, rice flour *, Spirulina * 1.5%. * Organic ingredient.