Low in sugar yet deliciously sweet. A pinch of salt is added to bring out natural sweetness of the ground nuts. Aren’t actually nuts, but members of the legumes family. Peanut butters subtle sweetness makes it a great ingredient in both desserts and savoury dishes. Spread it on your toast, add to your smoothie for the extra protein, bake peanut butter cookies, muffins & cakes, make peanut butter ice-cream or use it as a stir-fry, satay or noodle sauce.

Nutritional value per 100g: Energy 2470kJ / 590kcal Fat 49g of which saturates 6.2g Carbohydrate 7.6g of which sugars 4.7g Protein 26g Salt 0.4g

Peanuts 99.6% & sea salt