D’Angelo Organic Tortellini Porcini are made without eggs from durum wheat. The filling obtains its refined taste from porcini, onions, sea salt, garlic and pepper. A delicious vegan indulgence in best organic quality.
Pasta dough: Durum wheat*, water Filling 26%: Breadcrumbs* (wheat flour*, yeast*), porcinis* 30%, potato flakes*, onions* 9%, sunflower oil*, garlic*, sea salt, emulsifier: lecithins* (from soy*), pepper*
* From certified organic farming.