D’Angelo Organic Tortellini Porcini are made without eggs from durum wheat. The filling obtains its refined taste from porcini, onions, sea salt, garlic and pepper. A delicious vegan indulgence in best organic quality.

Nutrition value per 100g: Energy 1,232 kJ / 292 kcal Fat 4.3 g - of which saturates 0.8g Carbohydrate 53.0 g - of which sugars 1.9g Fibre 3.4g Protein 8.6g Salt 0.91g

Pasta dough: Durum wheat*, water Filling 26%: Breadcrumbs* (wheat flour*, yeast*), porcinis* 30%, potato flakes*, onions* 9%, sunflower oil*, garlic*, sea salt, emulsifier: lecithins* (from soy*), pepper* * From certified organic farming.