Yellowfin Tuna loins from sustainable and controlled fishery stocks, rod-caught by the Eastern Middle Atlantic traditional inshore fishery, hand cleaned and canned in extra virgin olive oil from Spanish organic agriculture.
Nutrition value (drained) per 100g:
Energy 786 kJ/188kcal
Total Fat 8.9g
of which saturated 1.66g
of which monosaturated 5.36g
of which polyunsaturated 1.42g
Carbohydrate <2.0g
of which sugar <1.0g
Fiber <1.0g
Protein 25.8g
Salt 0.2g
Atlantic light tuna (thunnus albacares): 75% virgin olive oil *: 24%, sea salt
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