Sardines from sustainable and controlled fishery stocks, are caught by the Northeast Atlantic traditional inshore fishery, hand cleaned and canned in extra virgin olive oil from certified Spanish organic agriculture.

Nutrition Facts Per 100g: Energy 893 kJ/210kcal Total Fat 13.1g of which saturated 2.92g of which monosaturated 6.59g of which polyunsaturated 2.6g Carbohydrates <2.0g of which sugar <1.0g Fibre <1.0g Protein 21.8g Salt 0.87g

sardines: 75%, extra virgin olive oil*, 24% sea salt * agricultural ingredients from controlled organic agriculture: 24%