It is also known as strained yoghurt, yoghurt cheese or greek yoghurt. Traditionally in arabian countries, the whey is strained in paper bag or filter, made of muslin. While labneh is classified as a cheese, it retains the distinctive sour flavour of yoghurt.

Value per 100g Energy 180kcal/753kj fat 11.7g Protein 9g carbohydrates 2g sodium 232mg

orgaNoc fresh cow milk, starter, salt.